Recipe: Amritsari Fish Fry – Crispy Punjabi Spiced Fish

Amritsari Fish Fry – Crispy Punjabi Spiced Fish

Origin: Amritsar, Punjab, India
Category: Main Course | Non-Vegetarian
Cooking Time: 30–40 minutes
Serves: 4

Amritsari Fish Fry – Crispy Punjabi Spiced Fish

Amritsari Fish Fry – Crispy, golden, and full of Punjabi flavors, perfect as an appetizer or main dish.

Amritsari Fish Fry is a signature Punjabi street food, originating from Amritsar. Fish fillets are marinated in a blend of gram flour and aromatic spices, then shallow-fried to a crispy golden perfection. It’s flavorful, crunchy, and pairs beautifully with mint chutney or lemon wedges.

🧂 Ingredients

For Marination

  • 500 g fish fillets (preferably sole, pomfret, or basa)
  • 2 tbsp gram flour (besan)
  • 1 tbsp rice flour (for extra crispiness)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp carom seeds (ajwain)
  • 2 tbsp lemon juice
  • Salt to taste

For Frying

  • Oil for shallow frying
  • Lemon wedges and fresh coriander for garnish

🍳 Instructions

  1. Prepare Fish: Clean and pat dry the fish fillets. Make shallow cuts on the fillets for better marination absorption.
  2. Make Marinade: In a bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric, garam masala, carom seeds, lemon juice, and salt. Add a little water to make a thick paste.
  3. Marinate: Coat the fish fillets evenly with the paste. Let it marinate for 30–45 minutes in the refrigerator.
  4. Heat Oil: In a pan, heat enough oil for shallow frying over medium heat.
  5. Fry Fish: Carefully place marinated fillets in the hot oil. Fry 3–4 minutes on each side or until golden brown and crispy. Do not overcrowd the pan.
  6. Drain & Serve: Remove the fried fish and drain on paper towels. Garnish with lemon wedges and fresh coriander.

💡 Tips & Serving Suggestions

Use firm, boneless fish for best results. Gram flour and rice flour give the perfect crispiness. Serve immediately with green chutney, onion rings, and lemon wedges for authentic Amritsari street-style flavor.

✨ Fun Fact

Amritsari Fish Fry is a famous specialty from the streets of Amritsar, Punjab. It’s often enjoyed as a starter in dhabas and restaurants, loved for its crunchy texture and tangy, spicy taste.

Recipe by Love Indian Bites — Bringing authentic Punjabi flavors straight to your kitchen.

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