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Recipe: Amritsari Fish Fry – Crispy Punjabi Spiced Fish

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Amritsari Fish Fry – Crispy Punjabi Spiced Fish Origin: Amritsar, Punjab, India Category: Main Course | Non-Vegetarian Cooking Time: 30–40 minutes Serves: 4 Amritsari Fish Fry – Crispy, golden, and full of Punjabi flavors, perfect as an appetizer or main dish. Amritsari Fish Fry is a signature Punjabi street food, originating from Amritsar. Fish fillets are marinated in a blend of gram flour and aromatic spices, then shallow-fried to a crispy golden perfection. It’s flavorful, crunchy, and pairs beautifully with mint chutney or lemon wedges. 🧂 Ingredients For Marination 500 g fish fillets (preferably sole, pomfret, or basa) 2 tbsp gram flour (besan) 1 tbsp rice flour (for extra crispiness) 1 tsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric pow...
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Recipe: Pinni – Traditional Punjabi Winter Sweet

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Pinni – Traditional Punjabi Winter Sweet Origin: Punjab, India Category: Dessert | Vegetarian Cooking Time: 45 minutes Serves: 10–12 pieces Pinni – Rich, nutty Punjabi winter sweet made with whole wheat flour, ghee, and dry fruits. Pinni is a traditional Punjabi sweet enjoyed especially in winters. Made with whole wheat flour, ghee, sugar, and dry fruits, this rich and energy-packed treat keeps the body warm and nourished during cold months. It’s often prepared in Punjabi households during festivals or as a winter snack. 🧂 Ingredients 2 cups whole wheat flour (atta) 1 cup ghee (clarified butter) 1 cup powdered sugar or jaggery (gur) 1/4 cup edible gum (gond), optional 1/2 cup chopped almonds 1/2 cup chopped cashews 2 tbsp raisins 1/4 tsp cardamom powder ...
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Recipe: Punjabi Lassi – Traditional Sweet & Salted Yogurt Drink

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Punjabi Lassi – Traditional Sweet & Salted Yogurt Drink Origin: Punjab, India Category: Beverage | Vegetarian Cooking Time: 10 minutes Serves: 4 Punjabi Lassi – Creamy, refreshing yogurt-based drink, perfect for beating the heat. Punjabi Lassi is a classic North Indian drink made from fresh yogurt. Creamy, frothy, and refreshing, it can be prepared sweet or salted and is perfect for hot summer days or as a complement to Punjabi meals. 🧂 Ingredients For Sweet Lassi 2 cups fresh yogurt (dahi) 1/2 cup cold water or milk 4–5 tbsp sugar (adjust to taste) 1/4 tsp cardamom powder (optional) Ice cubes as needed Chopped nuts or saffron strands for garnish (optional) For Salted Lassi 2 cups fresh yogurt 1/2 cup cold water 1/...
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Recipe: Gajar ka Halwa – Punjabi Carrot Pudding

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Gajar ka Halwa – Punjabi Carrot Pudding Origin: Punjab, India Category: Dessert | Vegetarian Cooking Time: 45–60 minutes Serves: 4 Gajar ka Halwa – Rich, sweet, and aromatic carrot pudding cooked with milk, ghee, and nuts. Gajar ka Halwa is a classic Punjabi dessert, especially popular during winters and festive occasions. Grated carrots are slow-cooked in milk, sugar, and ghee, then garnished with nuts and cardamom for a rich, aromatic pudding loved by all ages. 🧂 Ingredients 500 g carrots, peeled and grated 1 liter full-fat milk 4–5 tbsp sugar (adjust to taste) 3–4 tbsp ghee (clarified butter) 8–10 cashews 8–10 almonds, chopped 4–5 green cardamom pods, powdered Raisins (optional) 🍳 Instructions Cook Carrots:...
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Recipe: Methi Paratha (Fenugreek Flavored Flatbread)

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Methi Paratha (Fenugreek Flavored Flatbread) Origin: North India Category: Breakfast / Main Course | Vegetarian Cooking Time: 25–30 minutes Serves: 4 Healthy and flavorful Methi Paratha – Fenugreek North Indian flatbread. Methi Paratha is a nutritious North Indian flatbread infused with fresh fenugreek leaves and mild spices. Perfect for breakfast or lunch, served with yogurt , pickle , or chutney . 🧂 Ingredients 2 cups whole wheat flour 1 cup fresh fenugreek leaves (methi), washed and chopped 1–2 green chilies, finely chopped (optional) 1 tsp cumin seeds Salt to taste Water as needed 2 tbsp oil or ghee 🍳 Instructions Prepare Dough: Mix flour, fenugreek leaves, cumin seeds, salt, and green chilies. Add water gradually...
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Recipe: Paneer Paratha (Cottage Cheese Stuffed Flatbread)

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Paneer Paratha (Cottage Cheese Stuffed Flatbread) Origin: North India Category: Breakfast / Main Course | Vegetarian Cooking Time: 30–35 minutes Serves: 4 Soft and flavorful Paneer Paratha – Stuffed North Indian flatbread with cottage cheese. Paneer Paratha is a classic North Indian stuffed flatbread made with spiced cottage cheese filling. Perfect for breakfast, lunch, or dinner, served with yogurt , pickles , or chutney . 🧂 Ingredients For the Dough 2 cups whole wheat flour Water as needed 1 tsp oil Pinch of salt For the Filling 200g paneer (cottage cheese), crumbled 1–2 green chilies, finely chopped 1 tsp garam masala 1 tsp coriander powder Salt to taste Fresh coriander leaves, chopped ...
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Recipe: Baingan Ka Bharta (Smoked Eggplant Curry)

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Baingan Ka Bharta (Smoked Eggplant Curry) Origin: North India Category: Main Course | Vegetarian | Gluten-Free Cooking Time: 35–40 minutes Serves: 4 Smoky and flavorful Baingan Ka Bharta – North Indian roasted eggplant curry. Baingan Ka Bharta is a popular North Indian dish made with roasted eggplants, mashed and cooked with onions, tomatoes, and spices. Perfect with roti , paratha , or rice for a smoky, comforting meal. 🧂 Ingredients 2 large eggplants (baingan) 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1 tbsp ginger-garlic paste 2 green chilies, chopped 2 tbsp oil ½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala Salt to taste Fresh coriander leaves for garnish ...
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