Recipe: Gajar ka Halwa – Punjabi Carrot Pudding
Gajar ka Halwa – Punjabi Carrot Pudding
Gajar ka Halwa – Rich, sweet, and aromatic carrot pudding cooked with milk, ghee, and nuts.
Gajar ka Halwa is a classic Punjabi dessert, especially popular during winters and festive occasions. Grated carrots are slow-cooked in milk, sugar, and ghee, then garnished with nuts and cardamom for a rich, aromatic pudding loved by all ages.
🧂 Ingredients
- 500 g carrots, peeled and grated
- 1 liter full-fat milk
- 4–5 tbsp sugar (adjust to taste)
- 3–4 tbsp ghee (clarified butter)
- 8–10 cashews
- 8–10 almonds, chopped
- 4–5 green cardamom pods, powdered
- Raisins (optional)
🍳 Instructions
- Cook Carrots: Heat ghee in a heavy pan. Add grated carrots and sauté for 5–7 minutes until lightly soft.
- Add Milk: Pour in the milk and cook on low heat, stirring frequently, until the milk reduces and thickens (about 30–40 minutes).
- Add Sugar & Spices: Stir in sugar and cardamom powder. Cook for another 5–10 minutes until mixture thickens and ghee separates.
- Garnish: Add chopped nuts and raisins. Mix well and cook for 2–3 more minutes.
- Serve: Serve warm or chilled, optionally topped with a dollop of ghee.
💡 Tips & Serving Suggestions
Use fresh, firm carrots for the best flavor. Slow cooking is key to rich, creamy halwa. Garnish generously with nuts for texture and extra richness. Can also be served with a scoop of vanilla ice cream for fusion style dessert.
✨ Fun Fact
Gajar ka Halwa is traditionally prepared during Punjabi winter festivals and weddings. Its rich aroma and vibrant color make it a dessert that’s as visually appealing as it is delicious!
Comments
Post a Comment