Recipe: Tamatar Kadhi (Tangy Tomato & Yogurt Curry)

Tamatar Kadhi (Tangy Tomato & Yogurt Curry)

Origin: North India
Category: Main Course | Vegetarian | Gluten-Free
Cooking Time: 30–35 minutes
Serves: 4

Tangy and flavorful Tamatar Kadhi – North Indian yogurt-based curry.

Tamatar Kadhi is a North Indian comfort dish made with yogurt, gram flour, and tangy tomatoes, tempered with spices. Perfect with steamed rice for a simple yet flavorful meal.

🧂 Ingredients

For the Kadhi

• 1 cup yogurt (curd), well whisked
• 2 tbsp gram flour (besan)
• 2 medium tomatoes, pureed
• 2 cups water
• 1 tsp turmeric powder
• Salt to taste

For Tempering

• 1 tbsp oil or ghee
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 dried red chilies
• 1 pinch asafoetida (hing)
• Fresh coriander leaves for garnish

🍳 Instructions

1. Prepare Yogurt Mixture: In a bowl, whisk yogurt and gram flour until smooth. Add turmeric, salt, and water. Mix well to avoid lumps.
2. Cook Kadhi: Pour the mixture into a pan and simmer on medium heat for 15–20 minutes, stirring occasionally.
3. Prepare Tempering: Heat oil/ghee, add mustard seeds, cumin seeds, red chilies, and hing. Sauté for a minute.
4. Combine: Pour tempering over the simmering kadhi. Add tomato puree and cook 5 more minutes.
5. Garnish & Serve: Sprinkle fresh coriander leaves and serve hot with steamed rice or roti.

💡 Tips & Serving Suggestions

Whisk yogurt and gram flour thoroughly to prevent lumps. Simmer kadhi on medium heat to avoid curdling. Serve hot with steamed rice for authentic taste.

✨ Fun Fact

Kadhi is a staple in many North Indian households, often prepared during festivals and rainy days for its comfort and tangy flavor.

Recipe by Love Indian Bites — Enjoy this tangy and comforting North Indian yogurt-based curry at home.